Forest Room 5 Service List

Dinner Menu

• Main

  • Forest Room Slider (Kobe Beef or Vegetarian)

    kobe beef or veggies

    $9.00

  • Herbed, Truffled French Fries

    crispy fries tossed with truffle oil, parmesan and fresh herbs

    $7.50

  • Crispy Calamari

    Red Cabbage, spinach, coconut lime and peppadew pepper, with roasted garlic-chili sauce

    $8.00

  • Colorado Chili

    Colorado Beef, Bison, Squash, Avocado and sour cream

    $6.00

  • Hearts of Artichoke Spread

    with warm flatbread

    $6.00

  • Manilla Steamed Clams

    in a white wine garlic broth served with grilled bread

    $10.00

  • Filet De Brie

    Filet Mignon served with fresh herbs and melted bri over a crostini

    $7.00

  • Fried polenta

    Green, red peppers, seasonal vegetables, parmesan cheese, and red salsa

    $8.00

  • Warm Brussel Sprout Salad

    Squash, goat cheese, and pistachio

    $8.00

  • Smokey Mac 'N Cheese

    Oven roasted mushrooms, smoked gouda, hickory bacon and parmesan harmonized to create a magnificent composition

    $7.00

  • Cheese Plate

    beet, pear, spicy honey, toast

    $12.00

  • Pork and sweet Potato Taquitos

    tamatillo salsa, sour cream

    $8.00

  • Filet Mignon

    Potato Parmesan Risotto, Tomato Fennel Jam

    $21.00

  • Colorado pan fried trout

    Roasted leeks, purple quinoa, root vegetable slaw, and brown buttered squash sauce

    $17.00

  • Veggie Sandwich

    Roasted red peppers, garlic zucchini, cilantro mayo, fresh mozzarella and greens

    $9.00

  • Colorado Beef Filet

    Chimichurri sauce, grilled veggies

    $22.00

  • Fresh fettuccini pasta

    with a bison meatball and Parmesan cheese, basil, rainbow chard, crispy artichoke hearts and house marinara sauce

    $16.00

  • Roasted beet salad

    Brie, pickled onions, mixed toasted nuts, mixed greens & lemon vinaigrette

    $8.00

  • Risotto cake

    with seared scallops, red pepper pesto, and garden salad

    $18.00

  • Sea Salt Brownie

    with lavender sauce

    $8.00

  • Ricotta cheese cake

    with pumpkin whipped cream

    $8.00

  • Country Farm Salad

    goat cheese puree, pistachio brittle, blackberry vinaigrette

    $7.00

  • Roasted apple salad

    spinach, fennel, walnuts, and basil vinaigrette

    $8.00

  • Pan roasted pheasant

    with roasted figs mushrooms and a red wine reduction

    $17.00

  • Chicken confit tacos

    pico de gallo, red pepper salsa and lime

    $8.00

  • Forest Sliders

    beef, bbq, or veggies

    $10.00

  • Pulled chicken sandwich

    pear, purple cabbage cheddar, & chipotle aioli

    $10.00

  • Leek and potato Soup

    with croutons and micro greens

    $6.00